Green Our Planet is dedicated to preserving the environment through everything we do.
That’s why each dish served at the Secret Garden Party will be 100% vegan with no animal products. Eating vegan is one of the best ways to live more sustainably since reducing animal agriculture can reduce greenhouse gas emissions, conserve water and energy and protect delicate habitats like rainforests and oceans.
The Secret Garden Party’s farm-to-table menu features a fine selection of fruits and vegetables to highlight the dazzling flavors of the spring season.
Pickled Carrot “Lox”: Capers, Red Onion, Cashew Cream Cheese, Everything Spice, Bagel Chip
Vegetable Crudité (Gluten Free): Hummus, Radish, Jicama, Carrot, Asparagus, Garbanzo Beans
Watermelon “AHI” Ceviche (Gluten Free): Rice Paper, Apple, Cucumber, Chipotle Aioli, Cilantro, Guacamole
Avocado Toast: Radish, Cherry Tomato, Pickled Shimeji, Sunflower Seeds, Whole Grain Crostini
Grilled & Chilled Spring Baby Vegetables, Cashew Ricotta, Olive Tapenade, Ciabatta
Spring Pea Fuseli: Pea Tendrils, Lemon, King Oyster, Asparagus, Heirloom Tomato, Fuseli Pasta, Burrata, Mint, Basil
Mango & Avocado Salad: Cherry Tomatoes, Mint, Kale, Arugula, Rice Wine Vinaigrette
Tri Colori white beans, shaved artichokes, olives, white balsamic dressing
Herbed Baby Potato Salad, Swiss Chard, Dill, Parsley
Escolar Santa Cruz: Butter Beans, Corn, Tomato, Herb Succotash, Olives, Fennel Salad
Calabrian Chili Grilled Rainbow Cauliflower: Chimichurri, Dates, Violet Kale Garnish & Vegetable Israeli Couscous, Almonds, Spicy Tahini