This delicious salad recipe comes from Chef Lei Wang at Caesars Palace and utilizes garden ingredients to create a refreshing dish perfect for the end of summer!
Recipe by: Lei Wang, Caesars Palace
- Yellow Watermelon
- 1/4 oz fresh oregano
- 1/2 oz Dijon mustard
- 1 oz lemon juice
- 2 oz white balsamic reduction
- 1 oz water
- 5 oz Olive Oil
- Add salad ingredients to a large bowl.
- Whisk together dressing ingredients and toss onto salad