This delicious salad recipe comes from Chef Lei Wang at Caesars Palace and utilizes garden ingredients to create a refreshing dish perfect for the end of summer!
Recipe by: Lei Wang, Caesars Palace
Salad Ingredients
- Yellow Watermelon
- Tomatoes
- Arugula
- Mint
Dressing Ingredients
- 1/4 oz fresh oregano
- 1/2 oz Dijon mustard
- 1 oz lemon juice
- 2 oz white balsamic reduction
- 1 oz water
- 5 oz Olive Oil
Directions:
- Add salad ingredients to a large bowl.
- Whisk together dressing ingredients and toss onto salad
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