Green Our Planet’s Chef-to-School Program is presented by Nevada Department of Health and Human Services

Lisa Cheplak

Chef Program Manager, Nutrition Chef and Certified Health & Nutrition Coach

“Our chef team is comprised of many talented professionals throughout Las Vegas. Green Our Planet’s Chef to School Program connects local professional chefs, certified health and nutrition professionals, registered dieticians and UNLV nutrition students with schools. Chefs donate their time and talents by giving cooking demonstrations to students incorporating the school garden’s produce.”

Enzo Febbraro

Executive Chef, Allegro

Mark LoRusso

Executive Chef, Costa di Mare

Devin Hashimoto

Executive Chef, Mizumi

David Middleton

Executive Chef, Lakeside

David Walzog

Executive Chef, SW

Zachary Hillberry

Assistant Director of Culinary, Caesars Palace, Green Our Planet Board Member

Jennifer Murphy

Executive Chef

Richard Abad

Chef de Cuisine, Pronto by Giada

Jose Bermudez

Assistant Chef de Cuisine, Bacchanal Buffet

Israel Espajel

Chef Tournant

Josh Grimes

Chef de Cuisine, Vanderpump Cocktail Garden

Nampol Meesawat

Chef de Cuisine

Steven Morgan

Chef Tournant

Leticia Nunez

Executive Chef, Bacchanal Buffet

Tori Peralta

Senior Chef Tournant

Amanda Sanchez

Chef Tournant, Hell’s Kitchen

Elizabeth Stolarick

Executive Pastry Chef

Lei Wang

Chef, Pronto by Giada at Caesars

Carlos Buscaglia

Executive Chef

Todd Harrington

Director of Culinary, Blau + Associates

Trang Tran

Chef/CEO/Founder

Steve Young

Food and Beverage, Executive Chef

UNLV Nutrition Sciences

McKenzie Mayor

UNLV Dietetic Intern/Cook

Suzy McClain

Chef Nutrition Educator